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What else can I help you with?
What are some foods that increase insulin production in the body?
Foods that can increase insulin production in the body include whole grains, fruits, vegetables, and lean proteins. These foods help regulate blood sugar levels and support the body's natural insulin production.
Whole grains vegetables popcorn nuts and fruit skins are foods that contain much?
Whole grains, vegetables, popcorn, nuts and fruit skins all contain high levels of fiber.
What is the significance of concentrated sugar intake?
The significance? I'm not a philosopher. The effects? A spike in insulin, a possible feeling of fatigue, a consumption of rapidly absorbed calories that could lead to weight gain, the displacement of said calories that could have been fruits, vegetables or whole grains. Consumption has been linked to type II diabetes.
Does rice increase glucose levels in blood and compare it with other grains?
Rice can raise blood glucose levels due to its high carbohydrate content. However, the glycemic index of different types of rice can vary. Generally, whole grains like quinoa, barley, and bulgur have a lower glycemic index compared to refined grains like white rice, meaning they have a milder impact on blood glucose levels. Choosing whole grains over refined grains can help in better blood sugar management.
If one boy drink awhole bottel of insulin what happen?
Drinking a whole bottle of insulin can be life-threatening. It can lead to dangerously low blood sugar levels (hypoglycemia), which can result in seizures, unconsciousness, and even death. Immediate medical attention is required in such a situation.
What is the Queen of whole grains that is a protein for vegetarians?
There are many whole grains which are a good protein for vegetarians. The queen of whole grains will be different for different people and their circumstances.
Why are processed grains less nutritious than whole-grain product?
Processed grains are less nutritious than whole grains because they undergo refining, which removes the bran and germ, the parts of the grain that contain most of the fiber, vitamins, and minerals. This results in a loss of essential nutrients, including B vitamins, iron, and antioxidants. Additionally, the refining process often leads to increased glycemic index levels, which can affect blood sugar levels. Whole grains, on the other hand, retain their complete nutrient profile, making them a healthier choice.
Whole grains contribute to chronic constipation true or false?
It is not true that whole grains contribute to constipation. The opposite is true, whole grains can help to relieve constipation.
What percent of all grains taken in what percent should be whole grains?
50% whole-grain
Why is it recommended that people make at least half their daily grains group choices from the whole grains subgroup?
It is recommended that people make at least half their daily grain choices from whole grains because whole grains retain their bran and germ, providing essential nutrients such as fiber, vitamins, and minerals. These nutrients contribute to better digestive health, help regulate blood sugar levels, and may reduce the risk of chronic diseases like heart disease and type 2 diabetes. Additionally, whole grains can promote a feeling of fullness, which aids in weight management. Overall, incorporating whole grains supports a balanced and nutritious diet.
Predict when you would expect to find high levels of insulin in a person's blood and when you would expect to find high levels of glucagon in a person's blood?
after eating carbohydrates of certain kinds like whole wheat the carbs are said to break into sugars and the body responds by increasing insulin so after eating whole wheat bread.
Cholesterol is found in grains?
Low cholesterol is found in grains especially whole grains.
