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It depends on how far you altar the temperature. If you raise the temperature then the cookies will appear to be done faster but they also might not cook all the way through and if u cook them at a lower temperature then they will take longer to cook.
Your cookies will get warm and spread out. They will not be the desired shape and may not cook thoroughly.
it depends on how much time the cook has and yes cooks can make lots of cookies
add all your normal ingredients and then cook,then add no topping or no colors good luck Daphne :]
Go to a local store, and buy a cupcake tray.
it turns into a igneous rock and then you cook an elephant cupcake @ 350
No, cookies would not bake well on the barbecue.
A good cook can't cook another good cook's cookies becasue they've already been cooked by the other good cook.
the so called creater of the cupcake but in cook books and food history things it says there is no creater of the cupcake noted.
break it down and put in the cookies before you cook them
Anyone can... lol
Cookies xp