speck is the layer of fat that is located on top of a brisket. After the brisket is smoked the fat is sliced and seasoned with paprika and grilled . this is then served on rye with mustard only. some serve with grilled onions. a real heart stopper.
This is WalMart's brand of deli meat. If you ask to see the nutritional value they will show you. It is good meat, free of preservatives and additives.
Robert Speck was born in 1909.
Cliff Speck was born in 1956.
Wieland Speck was born in 1951.
Tiny Speck was created in 2009.
Speck Mountain was created in 2005.
Dutch Speck died in 1952.
W. A. Speck was born in 1938.
Hendrik Speck is 193 cm.
Karsten Speck is 187 cm.
All major food chains sell deli meats. Stores have a department called "Deli". A Deli means they have the machinery to slice, chip, and chop slices from whole meats. The Deli area is usually found close to the dairy or meat section, since the Deli meats must be kept cold (refrigeration units are normally along outside walls in stores). Some smaller stores also carry pre-packaged deli meats in the meat section. You could call around in Sussex, Delaware, or just visit one of the major food chains in the city and ask a cashier to direct you to the Deli department.
A Jewish deli has all kosher, and a German deli has a lot of meat! p.s. Jewish deli is so much better!