Yes, when you cook with a glass bowl, it might crack when overheated.
You are not likely to find a rectangular dish with a glass lid. Try Corningware. Amazon.com has a large selection of cooking pans.
no you don't need to change the temp over cooking time but you will have to set the oven at a low deggrees (320"
Neither are more dangerous than one another, unless you drop the glass one and it breaks. With either, you have to make sure to adjust the cooking time of the meal inside.
Yes, how much, depends on the thickness.
metals, plastic,ceramics,glass,
They discovered glass by accident, using a mix of saltpetre and quartz for a cooking fire, getting opaque glass which was then developed for decorative and functional purposes. The next challenge was clear glass so that the contents could be seen.
Adding a teaspoon of baking soda to a glass of water and drinking it can change the pH of the urine, causing it to burn less.
In most cases, glass baking dishes make attractive dishes for serving.
Generally clear glass is transparent.
No. When baking with a glass pan, the temperature is reduced from 350 degrees to 325 degrees, but the baking time is not lengthened.
Yes, both cornbread and scones can be baked in glass baking dishes.
Yes, you would spray (grease) a glass dish when baking cheese cake. But the proper pan for cheesecake is a metal spring-form pan. This is a round cake pan with sides that can be removed from the base.