You can, or you can drain them. As long as they are properly stored in a sealed container, they should be fine.
Put them in cold water first, then turn up the heat and boil them from 5 to 20 minutes depending on their thickness and your taste.
It really depends how crisp you like them.- Normally you could store in the fridge but if you want them really crispy, you should put them in the fridge in a container of water. Note: Change the water every 3-4 days. They can stay in the fridge for around 2 weeks.Hope this helps :)
Drain of the water and store then in a plastic bag in the fridge.
They get wet (and get cooked if it is hot)
take some sugar.stir it well in water. put it in fridge.
You should fast cool any cooked meats for the best result. Cool meats by preforming a ice water bath. This will fast cool your cooked meat so you can put it immedietly into the refrigerator.
Carrots can be cooked several different ways. One of the most common ways to cook a carrots is to steam them using boiling water. They can also be stir-fried using oil and a hot pan, and they can be cooked in sugar and milk to produce "Candied Carrots."
A carrot is 90% water.
People in a house drink tap water from their fridge or bottles water from the store
Plunging vegetables into an ice bath is the best way to cool them. With things like pasta, place in a strainer and rinse. Allow excess water to drain or it will become mushy.
Wash carrots to remove dirt. Rinsing carrots with warm water for about 40 seconds and rub them gently with your hands or a soft cloth to remove most of the dirt and bacteria. If the carrots are not organic, remove the outer layer of skin by shaving with a paring knife or vegetable peeler. Carrots can be eaten raw: either whole, chopped, or grated. Juice machines and extractors allow you to juice carrots and extract vital nutrients. You can use carrot juice as a marinade or drink it straight or mixed with other vegetable or fruit juices. Carrots can also be cooked or added recipes as an ingredient. Although most vegetables lose some amount of their nutritional impact when cooked, the nutrients from carrots are actually better absorbed when the hard cellular walls are cooked and softened a bit. Carrots can be boiled, baked, broiled or stir fried. Avoid over cooking.
yes you can I would dry them off maybe but if you really want to you don't need to dry them as long as if the water wasn't like a pond or something
To boil them yes, otherwise no I store them in the fridge in an unused egg carton marked "Boiled".