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You can if the recipe of the soup is calledBeef, Leek &Barley Soup.
yes, well it cooks in the soup.
Pearl barley does not need to be soaked but it will be fluffier if you can soak it for at least 4 hours or ideally overnight.
In our vegetable and spice soup, we used barley out of many other vegetables.
you can cook it as soup, with some Medicinal materials. the chitons soup is good for you health.
It's just soup with mutton, barley, carrots, tunnip and onio ^_^
Put a little bit of sugar in the can of tomatoes before you cook it in the soup. The suger will counteract the acid build up and makes the tomato have a more mild taste in the soup
1
Rinse barley first using a strainer. Pick out any debris that might have made it through processing. Step 2 Allow barley to soak overnight in water if you want to reduce your cooking time. Use two cups of water for each cup of barley. Step 3 Decide whether you'll be using water or broth to boil your barley. Step 4 Use 2 1/2 to 3 cups liquid to 1 cup barley. Add your liquid to the pot. Step 5 Bring water or broth to a boil. Step 6 Add barley to boiling water or broth and stir together. Cover the pot with a lid and reduce the heat to low. Cook for 15 minutes if you pre-soaked your barley overnight. Otherwise, cook your barley for 35 to 40 minutes.
Yes, you can, but you may need to adjust the amount of the other ingredients, especially liquids, because egg noodles are much larger than barley and will thicken your soup.
Scotch Broth
you can cook soup and you can also combine it with rice