Sear it first to make it nice and juicy then cover with tinfoil.
You don't have to cover the ribs whilst you cook them, however if you do not want them to become to caramelized it's a good idea to cover them with some aluminum foil.
You dont have to but you should once its finished cooking and its cooling.
Yes.
Covering a roast while cooking it will help to retain the juices. Otherwise it may dry out in the cooking process.
It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing. If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.
It will shorten cooking time, which in turn, can result in a modest saving of cooking gas; yes.
You need to add the barbecue sauce before sealing the ribs inside the foil. If it is sealed tightly, the sauce will not evaporate and the meat will cook in the sauce.
your spin
The term is usually Hickory Smoked Ribs or Hickory flavored Ribs. Hickory is a type of wood which when burned for grilling/smoking/ cooking pork or beef ribs gives them a distinct flavor.
Recipes for braised beef short ribs can be found at My Cooking, My Recipes, Simply Cooking, Eating Well, Southern Food, Bon Appetit, and Food Network.
That is about 5 ounces of ribs. It will also depending on how they are cut and which end of the slab it comes from. That could be 4 ribs before cooking.
lungs, heart, kidney
One should par broil Miami ribs for 15 to 20 minutes. Take the ribs out of the water mixture and pat dry before cooking.