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Yes. You should "score" the top of the phyllo dough after you have layered it on top of the spiniach mix. To score you simple cut the dough until you hit the filling, in the desired shapes. You do not need to cut through the bottom layer of the dough as the weight of the filling prevents the phyllo dough from rising too much and losing shape. If you cut after baking you risk craking the dough and crushing the top layers which looks unappealing and difficult to serve.
After baking you will have each poriton ready to be cut completely and served.
I hope this helps.
- Semi-pro chef.
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∙ 10y ago
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National dish of Greece?
spanikopita
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Cut them out before. That way you can roll out the extra dough and get more cookies, and the cookies will also not crumble that way.
What does it mean to bench rest something that you are baking?
It is permitting fermenting dough to rest (on the bench) for 10-20 minutes after it has been cut and rounded, but before shaping.
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This is spanikopita made from all cheese and usually folded in triangles.
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No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
What is a baking board?
A baking board is a board on which dough is kneaded before baking into bread.
Can a candy bar be used for baking?
If its cut up into pieces.
What can you use to cut pure MD-MA?
baking soda?
Do you put salt on a cut?
No, put baking soda and vinegar on it.
Should you cook the apples before baking an apple pie?
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
Will a large new potato be OK for baking?
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.
Whatwill happed if you got baking soda in a cut?
It might sting a bit or not. It will not hurt anything. Wash it out and bandage the cut.
