Humans eat celery asparagus, bamboo, cinnamon (the bark), fennel, Swiss chard, cardoon, and sugar cane. Thanks that's all I got!
No
Celery and Swiss Chard
leaves, and stem
As far as I'm concerned, the stems are pretty much useless. But the seeds are extremely high in omega-3 fatty acids (which are extremely good for your brain). So, in a nutshell, pitch the stems and eat the seeds :]
can you eat red swiss chard
can you eat red swiss chard
Poisonous?rhubarb can be poisonous if not properly preparedrhubarb is more of a fruit, the stems only, leaves cannot be used they are poisonous. Rhubarb tastes sour and needs lots of sugar when used for pies.Swiss chard is a vegetable , green top leafs, red stems, tastes like spinach. Usually the leafs are cooked and stems discarded.
Humans eat celery asparagus, bamboo, cinnamon (the bark), fennel, Swiss chard, cardoon, and sugar cane. Thanks that's all I got!
swiss chard
Humans eat celery asparagus, bamboo, cinnamon (the bark), fennel, Swiss chard, cardoon, and sugar cane. Thanks that's all I got!
swiss Chard
Swiss chard is called "Sebje ka Patta" in Hindi.
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
Swiss chard (veggie)