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When you want the item to just release from the pan you grease. When you want the item to have a bit of tooth to rise on (cakes etc) and then release, you grease and flour.
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∙ 14y ago
Anonymous
Why do need to grease and flour a bundt pan?
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Why do you not use flour on a grease fire?
Flour will burn. The best option is salt.
What makes up a tortilla?
You deep fry flour in egg and grease
What is greace and flour?
Grease, oil or butter and flour is called a Rue. It is used to thicken sauces, stews, soups or to make gravy.
What is that white greasy substance you sometimes get on hot dogs or bologna?
It's flour.
What were the four food groups that Cybill Shepherd named in a movie?
sugar, alcohol, grease and flour
What does lightly grease and flour both cake pan and set aside means?
It means that you take the cake pan and grease with butter. Then sprinkle flour over it and shake so that it covers the whole bottom of the pan and the sides. Some people do this after putting down a sheet of greaseproof paper on the bottom.
What would you do if you didn't have paper liners?
guessing you are talking about cupcakes.... grease and flour the muffin tins, just like you would a baking pan for a cake. Don't forget to tap out the excess flour
What is a prepared baking sheet?
An unprepared cookie sheet is simply a cookie sheet that does not require a coating of grease and sprinkled flour.
Name something in the kitchen that makes a huge mess if spilled?
milk juice flour cooking oil grease
How do you cook fried oyster?
Deep frying is best. Heat your grease until you see it it swirling around. Take oysters and roll them in corn flour or seafood breader mix. Drop them into the grease, and when they turn golden brown, they are done.
If using muffin tin to make mini meringues do you need to grease or flour tin in any way?
I don't think traditionally you use any grease with meringues. I do it with muffin cup liners - mine are made of parchment and are non-stick.
Can you substitute a cake pan for a springform pan?
A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
