NO
Ability to retain large amounts of information. Ability to work on your feet for at least an eight hour period of time. Ability to lift and transport items weighing up to 50 pounds. Ability to read recipes, specs, schedules, job duties, safety information and cash register receipts. Ability to learn point-of-sale systems and cashier banking procedures. Ability to communicate effectively with guests and co-workers. Ability to work in areas with temperatures in excess of 100 degrees
A cashier should be both fast and friendly. They should also have good communication skills.
-Restaurants -Fast food places
yes..........you can be one at a grocery store or at a fast food joint
runnin fast
free taste of food
He made McDonald's global and made it a fast food restaurant.
Go faster!! go fast.....
The same elements, training, and natural ability that makes anyone fast.
Because of their ability.
Specifically Wendy's, it varies from restaurant to restaurant. If you're looking in general, the cashier is supposed to handle: # Transactions made in the restaurant (in-house). # Transactions made for the kitchen and service area. # Accounting daily collections. # Recording account transactions and calculation of daily, weekly and monthly collections. # Managing the cashier's desk - Receipts, credit card bills, invoices (in certain restaurants), basic amenities (in smaller restaurants) like straws, serviettes and plastic tools. # Fast food: Preparing foods for customer. There are many types of cashiers in a restaurant. The most obvious ones are: * Fast Food outlet vs. Fine Dining restaurant. * Small themed restaurants vs. Food Stalls.
As fast as the speed limit, unless in lawful execution of their duties, responding to a call for service which requires a speedy transit.