I would say no even if the recipe says yes. It is your personal choice. Will the cupcakes taste better with or without the lemon zest is up to you. You could always test by making one or two cupcakes one with and without the lemon zest and taste if for yourself or have someone else taste it and ask for their opinion on which tastes better.
Example sentence - I enjoy the flavors more when you add lemon zest.
No. Lemon zest is the outer skin (the yellow part) of a lemon. Lemon pepper is a mixture of dried granulated lemon zest and black pepper.
Lemon Zest is the outermost(yellowest) part of the lemon skin :)
No, most cleaners use lemon oil which is the substance in lemon zest.
Arroz Con Loche uses lemon zest in the recipe to add the clean, fresh taste of lemon to the recipe. Any citrus fruit is used to replace the ingredient.
no, it is the outer skin of the lemon when you scrape it off, it is called "zest"
A zester (tool used to shave the colored portion of the peel) is used to produce tiny shavings. Citrus zest is used to add an aromatic flavoring component to beverages and foods. One of the most popular uses of zest is on top of citrus pies like Lemon Meringue or Key Lime.
Knife and fork? Add lemon zest and parsley to the butter. It's delicious.
I use lemon zest when I cook
Lemon zest is gotten from grating skin of a lemon, just the skin, not the pinth on a micro grater or with a lemon zester. You get the esential oil and VERY lemon flavor.
The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.
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