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You can eat rosemary raw without coming to any harm, but the flavour will be strong and the leaves tough.
The herb is more usually used chopped and cooked in sauces, casseroles, and so on, or used as part of a bouquet garni or simply put in as whole twigs and later discarded.
Rosemary is also popular sprinkled over roasting meats and on foods to be barbecued. Whole twigs, again, are used in this way.
Strong twigs of rosemary or oregano are sometimes stripped of leaves and used as kebab skewers, and rosemary branches are used in barbecue fires.
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