No you dont
to show domination to warm hens if something is wrong and just be annoying
There is no reason except the chefs preference not to roast hens in any commercial kitchen. Most kitchens never know if the roaster they are cooking is a male or female chicken. Roasting birds are slaughtered and processed at about 6 to 10 weeks old depending on weight and can be male or female. Where ever you heard this from was probably due to a supplier substituting aged out laying hens for roasters. Old laying hens are often sold off as meat and are called stewing hens. Trying to roast the older hens does not work, they are too tough and the meat fiber does not break down well roasted. They must be boiled.
You only need 1 roaster for every 10 hens. So if you say you have 150 hens than you will need 15 roasters.
No, not all hens cackle while laying.
no. they will lay without a rooster
Layers or Hens.
29 million
They shouldn't effect the process of laying eggs. It's always up to the hens attitude for that day.
The hen who is laying will have an inflamed comb. When they stop laying or aren't laying yet, their combs become a pinkish-pale color.
Cold weather does effect a hens laying. when the temperature is below 55 degrees or so this can effect a hens production. Mainly though the reduction in hours of daylight causes hens to stop laying. Anything below 14 hours of daylight will cause a hen to stop laying.
because its a chubnub.
Some farms have 1.5 to 2 million laying hens, producing about 400 million eggs a year. The number of farms with 1 million or more hens, or layers, has increased in the 1990s.