Only when the soil looks dry. No more than once a day though, you don't want to drown them.
This is a good option if you plan on keeping potatoes for an extended period of time. The result of freezing potatoes, however, may make the texture change in an undesirable way.
It could if you have the money. If it fits it ships for a low flat rate at the postal office. But don't you think by the time it get there, it won't be sweet?
Yes, you can cook sweet potatoes in the slow cooker, wrapped in foil. The length of time it will take for them to cook thoroughly will depend on the temperature in the cooker and the size of the potatoes. It's good to add a little butter in with each wrapped potato to add flavor.
They can be eaten the same day. If you are frying them, they will take longer to brown (just as white potatoes that are new). You can age them and they will brown faster. Aging is done by putting them in a cool, dry place and letting them sit. Potatoes will keep a very long time if you DO NOT wash them. That's why potatoes you buy in a store seem to rot quickly. Leave the dirt on them and if you can, keep them in a single layer in that cool, dry place.
If stored right sweet potatoes can last up to a month. The climate that the sweet potatoes are given is key because if they are able to get wet they rot very easily. You should store them in a cupboard that you usually do not store much else in and that is a cool temperature. Always wash your sweet potatoes and allow them to sufficiently air dry before storing them away. Do not store them in a very tight bag because all potatoes need to 'breath'. 6 months: Sweet Potatoes are Tubers. 1. Purchase Sweet Potatoes directly from the grower. 2. Size is important. 4 inches by 2 inches is ideal. (Small, firm potatoes) 3. Retain a light soil layer around skin (do not wash upon initial storage) 4. Do not stack Sweet Potatoes on one another. 5. Keep out of direct sunlight 6. Keep in area that is ventilated with minimal humidity (not too dry) Growers in the Carolinas store Sweet Potatoes 12+ months with ease!
Boiled Sweet Potatoes:Peel the sweet potatoes and cut into pieces. Cover with water and boil approximately 20 minutes or until very tender. Check for tenderness with a knife or fork.Baked Sweet Potatoes:-Wash sweet potatoes-Brush each potato with vegetable oil (lightly)-Arrange on oven rack or on a cookie sheet-Bake at 450 degrees F for 35 to 45 minutes or until fork tender-Cut the top of the potato open and softly squish to open it up-Sprinkle with salt and pepper-Add butter-ServeCooking time will actually depend on the size of the potato, so timing may be shorter or longer.wiz
Most commonly, sweet potatoes are harvested when the plant dies off, often as winter approaches and frosts begin. They can be harvested before this by cutting tubers from the plant. If the cut tuber exudes a milky juice that turns blackish upon drying then the tubers are not ready. If it dries clear, they are mature.
Probably autumn/winter then you don't have to worry about watering it. But if you are prepared to keep it watered then planting anytime is ok
Watering, Tending and Time
When I make sweet potato pie I bake the potatoes for 45 to 55 minutes. Or until soft on the inside. Soft enough to pierce with a fork. Or you can boil them for 15 to 20 minutes. Just do as you do with regular potatoes. Boil until you can pierce with a fork and it's soft enough to fall apart. But not too soft to be really mushy.
You should eat baked sweet potatoes, in small amounts, Dried mangos, you should also drink cytomax.
Potatoes had not made their way into the American colonies in 1621, so neither mashed potatoes or sweet potatoes would have been on the menu. There would not have been any bread stuffing for the main dish, but they would likely have stuffed their birds with nuts and berries, which was the custom at the time. Finally, there would not have been any sweet corn at that time either.