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Opening a restaurant by itself doesn't require you to cook, as long as you are containing yourself to the legal running and administration of the restaurant and hire a proper cook to do the cooking. You would be the owner, but not the cook.

In addition, there will be requirements on your restaurant by law (usually saftey laws and hygiene) which you will have to enforce and know, regardless of whether you can cook or not.

That said, opening a restaurant without knowing how to cook (or loving to cook, even) might not be a good idea in the first place, because you will need the motivation and love for the profession to make it in the food business. Running a restaurant is a tough and competitive job, and you will need a lot of creativity and willpower for it.

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12y ago

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