Cook Out - restaurant - was created in 1989.
Cook Out - restaurant -'s motto is 'Cooked Outdoors Style'.
Fromspeek to many Chinese restaurant owners in Melbourne I have learnt evolution of the Dimsim is one of the two following - A Chinese cook from HongKong in Melbourne during the 1900- 1910 created the recipe for his own restaurant as a localised variant of the DIM SUM . I am still researching to provide the name of the chief and restaurant. A Chinese cook in Mentone (Melbourne) during the 1950s created the recipe for his own restaurant as a localised variant of the DIM SUM . I am still researching to provide the name of the chief and restaurant.
Tonight I am not going to cook dinner as my husband is taking me to the new Thai restaurant for diner.
Opening a restaurant by itself doesn't require you to cook, as long as you are containing yourself to the legal running and administration of the restaurant and hire a proper cook to do the cooking. You would be the owner, but not the cook. In addition, there will be requirements on your restaurant by law (usually saftey laws and hygiene) which you will have to enforce and know, regardless of whether you can cook or not. That said, opening a restaurant without knowing how to cook (or loving to cook, even) might not be a good idea in the first place, because you will need the motivation and love for the profession to make it in the food business. Running a restaurant is a tough and competitive job, and you will need a lot of creativity and willpower for it.
A cook or chef makes the food in any restaurant. If the restaurant is really cheap, the food may just come frozen and all the cook has to do is heat it up.
1 : a skilled cook who manages the kitchen (as of a restaurant)2 : cook
Lundy's Restaurant was created in 1935.
Spoleto - restaurant - was created in 1999.
Cattleman Restaurant was created in 1958.
Next - restaurant - was created in 2011.
The House - restaurant - was created in 2008.
Restaurant Brands was created in 1997.