Sometimes you do, especially if it is during something like a tour. Other times, it may be as a volunteer or at a party, in which case you may not have to pay. It depends on each situation, mostly.
coffee cake
Yes. They are much much better than cake
Suagr makes a cake sweet tasting.
The higher the fat percentage, the more moist (but potentially lumpy) the cake is. The higher the flour percentage, the more dry and chalky tasting the cake will be.
No Way!!! Cylinders are like cans of soda, tall. Doughnuts are just circles with holes in the middle, and are very good tasting. Hope that answered your question!
about 2.99
Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.
Nothing
both parites
Too much
It is a type of chocolate cake. Red velvet cake is not the same as adding red food coloring to chocolate cake. But if you want the same color as one, but don't mind it not tasting like a Red Velvet cake, you can add two ounces of red food coloring to a standard chocolate cake mix or recipe. Also, red velvet cake is usually frosted with a cream cheese frosting or a cooked, whipped frosting.
That depends on their budget.