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Do you have to use citric acid or lemon juice in sherbet?

Updated: 8/21/2019
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9y ago

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Almost all sherbet recipes call for a citrus fruit or citrus juice. The only one I could Google that didn't was the Vitamix peach soy sherbet (soy milk, peach, honey or sweetener, vanilla extract) but peach has more citric acid than orange. Hershey's chocolate-banana sherbet takes its citric acid from Pineapple Juice (banana, pineapple juice, Chocolate Chips, sugar, milk).

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9y ago
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Q: Do you have to use citric acid or lemon juice in sherbet?
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