No. You should wait until the cake is completely cooled before adding icing. Also, you can wait until just before the cake is to be served to icing, or you can ice the cake as far as a day in advance.
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
You can indeed, the cake may be marginally denser as a result.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
use a knife
954
You can use regular icing, candies, chocolates, coconut, nuts, melted sugar, or other forms of decorations instead, too.
marzipan
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
Use toothpicks to keep the saran wrap from touching the cake icing.
not too sure but i think icing sugar should work. i am about trying it.
Icing or frosting can be used to decorate a birthday cake.
if you want.....