you do not have to use alcoholic beverage to make bread pudding. I never do.
If you use anything other than bread it is no longer "bread pudding".
you could but it wont work as well even though they are both starches so you would be better off using corn starch. you may want to even use something else besides flour or cornstarch to thicken it but i like my pudding thin:):):):):)
NO u have to use orphan meat!
Sticky bread can be used creatively in recipes by making bread pudding, French toast, or using it as a base for a savory bread pudding with cheese and vegetables. It can also be used to make a sweet and sticky bread dessert by adding fruits and nuts.
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.
because it used old stale bread and was an effective use for leftovers.source- i like to cook!
A lot of different types of breads can be used for bread pudding. I would use allrecipes for a resource to find which recipe goes with the type of bread you have. This will clear up any confusion.
sure u can! does it really matter? it will still taste good!!! lol
Some creative ways to use dry bread for stuffing during the holiday season include making a savory bread pudding, using the bread as a base for a stuffing casserole, or incorporating it into a meatloaf mixture for added texture and flavor.
Some popular recipes that use farina bread as a key ingredient include farina bread pudding, farina bread rolls, and farina bread stuffing.
Some creative ways to use bread as a main ingredient for a meal include making bread pudding, bread bowls for soup, breaded chicken or fish, stuffed bread rolls, and grilled cheese sandwiches with unique fillings. These ideas can cater to bread enthusiasts or those who enjoy incorporating bread into their meals.
During World War II, bread and butter pudding was a popular dish in Britain due to its affordability and use of leftover ingredients. The cost of a serving varied, but it could typically be made for just a few pence, depending on the availability of ingredients like bread, butter, and milk, which were rationed. Rationing made it necessary for families to create meals that maximized limited resources, making dishes like bread and butter pudding both economical and practical.