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needs 12hour fasting
What else can I help you with?
Why do vegans need lipids?
Vegans need lipids as a coating for the outside of all our cells and to made cholesterol.
What changes would you expect in metabolism of carbohydrates and lipids at the beginning of a fast?
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Are lipids good for you?
Lipids are good for you but they need to be regulated. The main function of the lipids is to facilitate various cell activities by providing energy.
Why do lipids need a transport carrier?
Lipids are insoluble in water, so they need transport carriers like lipoproteins to travel in the bloodstream. These lipoproteins encapsulate the lipids, allowing them to be transported to various tissues throughout the body for energy production or storage.
How are lipids used in plants?
Plants need lipids/fats to help make up the double layer of the cell membrane.
Is fast fuel lipid?
Fast fuel refers to a quick source of energy for the body. Lipids, also known as fats, are a concentrated source of energy, but they are not typically considered a fast fuel like carbohydrates. Carbohydrates are the body's preferred source of quick energy, while lipids are utilized more for long-term energy needs.
Which food products that you tested contain large amounts of lipids?
Lipids are a class of organic compound that are fatty acids. Food products that have been tested to contain large amounts of lipids include margarine spreads, soups, fast food, and pre-packaged foods.
Which macromolecule is a form of fast fuel for the body?
Carbohydrates are a form of fast fuel for the body. They are quickly broken down into glucose, which is used by our cells for energy production.
Why doesn't carbohydrates and lipids need a genetic code?
They just dnt need a code!(genetic)
Is the large organelle that sends protein and lipids where they need to go?
gentics
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
How much lipid do you need each day?
Lipids are required in only small amounts. Over 95% of Americans ingest excess lipids (fats) in the diet.
