you need no grease take this from a professional
Aluminum oxidizes when it is in contact with the air. The faint darkening is not usually noticeable, but when using paper towels or other paper to grease the pans, some oxidation from the aluminum rubs off onto the paper. The aluminum in baking pans also is reactive, which means it has a chemical reaction when exposed to acid (such as lemon or tomato juice), which can cause further discoloration as well as a metallic taste in the food.
Aluminum because it is a better conductor
Certainly. All you need is a positive attitude.
no
No. Calphalon pans are made of aluminum, not carbon steel.
No.
They are made of Aluminum because aluminum gathers and stores heat.
Simple answer: Most pots and pans are made of aluminum. So, YES.
Anodized aluminum pans just need washing. They don't rust.
Yes it does. Heat conducts through aluminum very well. Many cooking pans are made from aluminum
Mostly acidic foods such as egg yokes, artichokes, and some fruits could react with the magnesium/aluminum alloy used in pans.
Aluminum core fry pans are better for one reason, even heat heat distribution. Solid stainless pans have hot spots.