Aluminum oxidizes when it is in contact with the air. The faint darkening is not usually noticeable, but when using paper towels or other paper to grease the pans, some oxidation from the aluminum rubs off onto the paper. The aluminum in baking pans also is reactive, which means it has a chemical reaction when exposed to acid (such as lemon or Tomato Juice), which can cause further discoloration as well as a metallic taste in the food.
so what ever you are baking doesn't stick to the pan.
Yes, just grease the tin really well.
I think it is black paper because black absorbs all colours and white reflects all colours.
You should lightly grease it or use parchment paper to line the pan.
Most stores carry it with the aluminum foil and wax paper.
No, you do not need to spray a paper loaf pan.The inside is usually already non-stick, eliminating the need to grease it.
Ways to grease a baking tray are: * spread a thin coating of oil or melted butter with a pastry brush or a folded paper towel * take a pinch of butter in a scrap of greaseproof paper and spread it on the tray * spray oil
For most things no its not worth it, just use a bit of trial and error. Most things don't need specific greasing, but occasionally you get something that has the adhesive properties of superglue, then grease the tin next time. (all the crispy bits will slide off after a good soak)
Yes u can because it burns quickly like ordinary roll-up paper (ND u can use baking paper too but Not tracing paper cause that can give u a disease)
For baking ? Just grease the baking dish/tin instead of using wax paper
No need to use any spray or to grease the pan cookies come off easily. To add on the amswer: it is a non stick baking paper. it doesn't need liquids or any fat. When you bake foods you shouldn't use liquids and when you make pastry you shouldn't use any fat as butter or any kind of oil.
It is like wax paper... :D