No need to use any spray or to grease the pan cookies come off easily.
To add on the amswer: it is a non stick baking paper. it doesn't need liquids or any fat.
When you bake foods you shouldn't use liquids and when you make pastry you shouldn't use any fat as butter or any kind of oil.
i find using butter from the butter wraper works well. or just use pam!
well when the recipe calls for melted butter they mean totally liquid butter where as when they call for soft room temperature they mean they want butter with some substance but not super hard.A great way to acheive this is to stick your butter in the microwave for 30 seconds or so. Happy Baking!
Wax paper is a great cooking tool and can be used in cooking and baking. It makes cleanup easy because food does not stick to it and it is disposable.
There is 1/2 cup in a 1/4 pound of butter or 1 stick if you are using stick margarine or butter.
== High density paper treated with acid == Baking paper (Vegetable parchment) is made using high density paper (made from regular wood sources) that goes through an acid treatment. The result is strong, non-stick and heat-resistant. Silicone and other oil-based coatings are sometimes added to make it non-stick. It is also good for easy clean up, it is not just for baking you can use it to line a basket to put food in at parties
For baking ? Just grease the baking dish/tin instead of using wax paper
peanut butter
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
yes. for that matter you can get sick using fresh shortening. use butter.
. You simply take a needle and you stick it in you. Very easy
high possibility yes. vinegar is a form of liquid and baking soda is a form of powder so, most likely filter paper can separate them