No, not unless you want them to be really tame, but you should know what you're doing. It's best for the mother to raise them.
chicken
yes! to remove any dirt or dust traped inside
mother-"Michelle, dinner's ready" Michelle- 'what are we having?' mother - "chicken and peas!" Michelle- "well i hope the chicken doesnt pes hahhahhahaha" mother- "uh that's not funny so stop trying fiddo"
Chicken broth is not very good for plants. Bacteria will grow and feed on the broth and remove oxygen from the soil, which the plants need.
Does it need to be washed? No. Is it a good idea to rinse it off? Yes. Sometimes purge can develop off-odors and flavors. Rinsing the chicken will help to remove that as well as to help reduce some of the bacterial load.
A chicken needs a chicken coop.
Use more water. Do cook it until the water is completely gone. If you need to cook the chicken bog longer or keep it hot, keep adding water. It should not scorch or stick to the pot.
Apperently chicks are in the eggs right? is she sitting on them? if so she will turn them herself. you don't need to do any work for it. if you have them in a incubator you will have to turn them for the heat. it has to hit every spot of the egg to keep warm. if there not warm ofcourse they will die. aslong as the mother is taking care of them they should be fine. -My mother is a chicken breeder.
because you need to tenderize the chicken by jerking it back and forth on a table
A chicken and some chicken feed
You do not need a cock to get an egg from a chicken. If you want to have fertilized eggs that will hatch into chicks there has to be a cock.
The cloudiness is due to the fat from the chicken and bits of chicken, as well as other ingredients that may be in it, such as carrots, onion, celery, etc. If you want a clear stock you need to chill the stock so the fat will rise to the top. This will also harden the fat, making it easy to remove from the stock. You can then strain the stock through a strainer, which will remove small bits of chicken and any other ingredients. If you want it to be perfectly clear, you can strain it through a cheesecloth. To do this, simply line a colander or with the cheesecloth, the strain.