In some cases, Yes. When making yogurt or ice cream you want to scald it (not boil it). You can tell when it is scalded by the tiny bubbles that will form around the edges.
no, scalding stage is before boiling stage
When you bring something close to boiling, it is called scalding it (or to "scald").
It's a good boil with medium sized bubbles breaking frequently, but not yet a constant, rolling boil.
if you bring it to a full rolling boil it should be perfectly fine.
Well, there is no difference in terms of the act of "boiling," but there is a grammatical difference. Saying "bring it to the boil" is unnecessary. There is no need for using the definite article "the" for "boil". Merely say or write "bring to boil" or "boil." These are good enough.
bring water to a boil, then put chicken in a rolling boil for about 45-1 hour- you can tell b/c the chicken will practicaly fall off the bone when you pull it out.
Either one is correct. Rolling is currently used more often.
BOIL
It refers to a boil. When water is boiling, a rolling boil is when you are stirring the water and it is still boiling.
5 min is usually recommended, but more might be better.
bring to a boil
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
I make 4 cups of water, 1 cup of sugar for the feeder. I boil it but I have heard you do not have to. Not a rolling boil, just a small boil.