In some cases, Yes. When making yogurt or ice cream you want to scald it (not boil it). You can tell when it is scalded by the tiny bubbles that will form around the edges.
When you bring something close to boiling, it is called scalding it (or to "scald").
if you bring it to a full rolling boil it should be perfectly fine.
The word for bringing to a boil is "boil" or "bring to a simmer."
Well, there is no difference in terms of the act of "boiling," but there is a grammatical difference. Saying "bring it to the boil" is unnecessary. There is no need for using the definite article "the" for "boil". Merely say or write "bring to boil" or "boil." These are good enough.
bring water to a boil, then put chicken in a rolling boil for about 45-1 hour- you can tell b/c the chicken will practicaly fall off the bone when you pull it out.
It refers to a boil. When water is boiling, a rolling boil is when you are stirring the water and it is still boiling.
The ideal rolling boil temperature for cooking pasta is 212 degrees Fahrenheit (100 degrees Celsius).
The ideal rolling boil temperature for cooking pasta to achieve the perfect consistency is around 212F (100C).
The correct term is "rolling boil." This describes a continuous agitation of the water as it reaches its boiling point. "Roiling" typically refers to something turbulent or agitated, but not specifically related to boiling water.
Bringing to a second boil refers to heating something, like soup or sauce, until it reaches a boiling point again after it has already been boiled once. This process can help to further reduce liquids or intensify flavors.
5 min is usually recommended, but more might be better.
bring to a boil