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bring water to a boil, then put chicken in a rolling boil for about 45-1 hour- you can tell b/c the chicken will practicaly fall off the bone when you pull it out.

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15y ago

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Can you substitute chicken thighs for turkey thighs in a receipe?

If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.


What is the recommended cooking temp for chicken thighs?

The recommended cooking temperature for chicken thighs is 165F (74C).


How long does it take to boil 4 pounds of chicken thighs on the stove?

Boiling 4 pounds of chicken thighs on the stove typically takes about 30 to 40 minutes. Ensure the water is at a rolling boil before adding the chicken, then reduce the heat to a simmer. Cook until the internal temperature reaches 165°F (75°C) for safe consumption. Adjust the time slightly based on the size of the thighs and whether they are bone-in or boneless.


What should i simmer chicken thighs in?

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How can I make delicious crispy grilled chicken thighs at home?

To make delicious crispy grilled chicken thighs at home, marinate the chicken in a mixture of olive oil, herbs, and spices for at least 30 minutes. Preheat the grill to medium-high heat and grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165F. Make sure to flip the chicken thighs only once to achieve a crispy exterior. Enjoy your crispy grilled chicken thighs!


How many chicken thighs in one pound?

Well, honey, typically there are about 3-4 chicken thighs in a pound, but it really depends on the size of those thighs. So, if you're cooking up a storm in the kitchen, just keep an eye on those thighs and make sure you've got enough to go around.


How can you tell if chicken thighs are cooked?

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How much iodine is in chicken thighs?

On average, there is about 3.5 micrograms of iodine per 100 grams of chicken thighs. However, the exact amount can vary depending on the diet and environment of the chicken.


How many chicken breasts should you substitute for 6-8 chicken thighs?

When substituting chicken breasts for chicken thighs, it's important to consider that chicken breasts are typically larger than thighs. A general rule of thumb is to use 1.5 to 2 chicken breasts for every chicken thigh. Therefore, for 6-8 chicken thighs, you would need approximately 9-16 chicken breasts. However, the exact number may vary depending on the size of the chicken breasts and personal preference.


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In some Australian supermarkets chicken thighs are branded as chicken lovely legs .


How can I achieve perfectly crispy chicken thighs in the oven using baking powder?

To achieve perfectly crispy chicken thighs in the oven using baking powder, first pat the chicken thighs dry with paper towels. Then, mix baking powder with salt and any desired seasonings. Coat the chicken thighs with the baking powder mixture and place them on a wire rack on a baking sheet. Bake in a preheated oven until the skin is crispy and golden brown. Enjoy your delicious crispy chicken thighs!