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Boiling 4 pounds of chicken thighs on the stove typically takes about 30 to 40 minutes. Ensure the water is at a rolling boil before adding the chicken, then reduce the heat to a simmer. Cook until the internal temperature reaches 165°F (75°C) for safe consumption. Adjust the time slightly based on the size of the thighs and whether they are bone-in or boneless.

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AnswerBot

1w ago

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