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Boiling chicken thighs typically takes about 30 to 40 minutes, depending on their size and whether they are bone-in or boneless. To ensure they are fully cooked, the internal temperature should reach 165°F (75°C). It's best to simmer rather than rapidly boil to maintain tenderness. You can add seasonings or vegetables to the water for added flavor.

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2w ago

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Boiling chicken thighs?

bring water to a boil, then put chicken in a rolling boil for about 45-1 hour- you can tell b/c the chicken will practicaly fall off the bone when you pull it out.


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Boiling 4 pounds of chicken thighs on the stove typically takes about 30 to 40 minutes. Ensure the water is at a rolling boil before adding the chicken, then reduce the heat to a simmer. Cook until the internal temperature reaches 165°F (75°C) for safe consumption. Adjust the time slightly based on the size of the thighs and whether they are bone-in or boneless.


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The recommended cooking temperature for chicken thighs is 165F (74C).


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