A Virginia ham is typically soaked for up to a week, according to local resident cooks - the smoking process creates such a highly salted product, it is virtually inedible without taking this measure - the water is continually changed.
Nasty don't do that find a cook book and do it right ok don't boil it
yes
Its ok as long as you let the water cool to room temperature before adding the water back to the bowl, or adding the betta to the water. Also, it is completely unnesseary to boil before putting in your betta's bowl.
Carrots are better if they are cooked before being frozen. Cut them, boil them until they are tender, allow to cool and freeze them.
Checkout the related links to see a video and read a How-to about cooking Edamame.
A furuncle is a tender swelling containing pus. Also known as a boil or abscess.
260 is what I heard... Boil it to 260, then let it cool WAY down before working with it or putting it on your skin.
Boil what?
Most people boil them to cook them! So I would suggest this
Because putting a letter b to the beginning of oil gives you the word boil.
If you are making your own sugar water, you need to boil it for 3 minutes, then let it cool off before putting it in your feeder.
you use a pan with water in it and you wait till the rice is tender to eat it
Peel the skin away, then slice the flesh into strips or cubes and boil until tender.
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.