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Do you need to thaw a precooked frozen lobster before reheating?
Wiki User
∙ 10y ago
Yes it would be best if you did so you do not get ice crystals inside your lobster
Wiki User
∙ 13y ago
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Can precooked lasagna be frozen?
Yes. It must be defrosted slowly when reheating due to thickness of meal.
Hello does your frozen precooked chicken have any salt sodium in it?
WikiAnswers does not sell frozen precooked chicken.
Will it cause you food poising if you eat a lobster that was frozen before it was cooked?
no providing it is cooked properly
Does Stouffers still sell frozen Lobster Newburg?
NO
What kind of vegetable needs pre cooking before packing?
Peas are normally precooked before being frozen, as is sweetcorn. I think it's meant to help retain the colour.
How ready meals are made?
'Cook-chill' or blast frozen meals are almost completely cooked then blast frozen as quickly as possible. Defrosting/reheating completes the cooking process just before serving.
How are cook-chill ready meals made?
'Cook-chill' or blast frozen meals are almost completely cooked then blast frozen as quickly as possible. Defrosting/reheating completes the cooking process just before serving.
How long after the sell by date can frozen lobster be eaten?
';
Can you get sick from eating baked chicken if the chicken was still a little frozen?
yes unless the chicken was precooked
How do you cook a precooked whole lobster?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
Can I. Freeze cooked lobsters?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
Meaning of frozen food?
Frozen Food is food that has been prepared and cooked then packaged and rapidly frozen. Such food is sold in shops from freezer cabinets from where people take it home and put it in their freezers. To use this food you need to take it out of the freezer and let it thaw before reheating and serving it.
