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∙ 14y ago
Anonymous
Does staffers still sell frozen lobster New Berg?
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What websites offer Stouffers coupons?
There are several places to find Stouffers coupons. One would be www.coupongeek.com, another would be on Facebook and still another would be at www.mahalo.com/Stouffer's coupons.
What are red lobster's lunch hours?
I have been in there as early as 11 and as late as 2pm and they were still serving lunch.
How much is 3 oz of lobster?
75 cents, assuming that lobster is still selling at $3.99 per pound.
Does anyone remember a park called Bug House Square that was next to the Newburg Library?
Yes, it is still there. It's real name is Washington Square.
What is frozen image?
A frozen image is something you would learn in drama. Frozen obviously means still or not moving and an image is a picture. So a frozen image is a still picture or form.
How are still frozen desserts similar to bavarians?
because the bavarians is like icecream that make still frozen
How do you cook a precooked whole lobster?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
What if your freezer broke and you had 20 1 inch thick kc strips meat is still cool can you refreeze?
as long as they are still FROZEN. if they are not frozen anymore, you have limited time. not frozen but still cool to touch
Cooked a lobster that didn't turn red is it still good to eat?
it may just be a rotten lobster, but i think that means it is NOT okay to eat.
Did Campbells frozen soup use to be canned?
Yes, it is still canned, frozen is an alternative
Is is safe to eat lobster that has been frozen for one year?
There seems to be lots of anecdotal evidence that lobster can be safely frozen and still taste good when frozen properly, for up to two years. The secret seems to be to keep air away from the meat, for example by vacuum sealing; this will not only prevent freezer burn but inhibit any oils from going rancid. Many recommend a salt-water rinse also since it seems the micro-organisms that make frozen fish smell fishier multiply more easily in fresh water; and that salt water can prevent meat from shrinking or becoming mushy. As always, be sure to inspect once thawed, cut away any meat that is suspect, and cook thoroughly.
What is the definition of still image in drama?
When you create a still or frozen picture.
