it may just be a rotten lobster, but i think that means it is NOT okay to eat.
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∙ 2009-05-13 21:15:55no there is not any biscuits that can be cooked in the microwave and still be good
half cooked rice is still hard cooked rice is nice and good
Yes, frozen potatoes are still good if cooked correctly. The potatoes need to be cooked while they are in a semi frozen state.
yes it cooked as the rest of the turkey cooked
i would think if the lobster was refrigerated and still smells like a "healthy" lobster go ahead and cook it. maybe you can call the place where you bought the lobster and discuss with them....maybe they'll even replace it?! Good Luck and Happy New Year!
Cooked lobster can remain at room temperature for up to 24 hours before significant bacterial growth occurs. Average fungal growth requires much longer periods of time before having any effect on humans. Lobster meat remains safe to eat for longer periods of time than other seafoods due to the unique chemical composition of lobster tissue.
yea...
Cooked lobster should be good for 3-4 days, according to people who sell it. To be on the safe side, I'd stick to three days tops. I don't think you could keep it much longer without being all too aware that it wasn't safe to eat. Not much smells worse than lobster that's gone bad.
All lobsters whether good or bad will turn red after you boil/steam them. To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.
All lobsters whether good or bad will turn red after you boil/steam them. To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.
Has been storing my cooked eggplant for 5 days. Still tastes good. :)
Kinda iffy, three days after cooked is the rule of thumb