My grocery store has these, chicken lobsters are just smaller than average lobsters but still oh so good =)
No, chicken bouillon and lobster base have different flavors and profiles. Chicken bouillon will not provide the same seafood flavor that lobster base does. It's best to use a seafood-based product for recipes that call for lobster base.
Chickens are fowl. However, many people use the word "meat" to refer to any edible flesh.
The Moose The Chicken. The Cow. The Lobster, The Clam.
a Chinese soup of seafood and chicken
As sure as God made little green apples.
Steak, Chicken, Pasta, Chocolate Cake, Seafood
one ingredient i.e. chicken,a steak, a lobster.
one ingredient i.e. chicken,a steak, a lobster.
one ingredient i.e. chicken,a steak, a lobster.
the skin of the chicken wing
Either of the words エビ (ebi) or ロブスター (robustaa) may be used to refer to lobster in Japanese. The word エビ may also be used to refer to shrimp/prawns.
Muscle.