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All lobsters whether good or bad will turn red after you boil/steam them.
To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.
What else can I help you with?
How can you tell if a lobster is cooked?
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
How do you tell if thawed lobster tail is spoiled?
They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
What is a cooked Norway lobster?
Scampi
Why are blue lobster dangerous?
It's un-cooked That's the natural colour of a lobster.
Can you eat lobster if its half cooked and live?
no
How long does cooked lobster last in the fridge before it spoils?
Cooked lobster can last in the fridge for up to 3-4 days before it spoils.
Why does the lobster tail meat stick to the shell after you have cooked it?
It's probably over cooked.
How do you remove the tomalley on a lobster?
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
What is a cooked Norway lobster called?
Kokt hummer.
What is lobster tomalley?
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
Will it cause you food poising if you eat a lobster that was frozen before it was cooked?
no providing it is cooked properly
How long is cooked lobster good for before it spoils?
Cooked lobster is generally safe to eat for up to 2 days when stored in the refrigerator at a temperature below 40F (4C). After this time, it is best to discard the lobster to avoid the risk of foodborne illness.
