no
no providing it is cooked properly
it may just be a rotten lobster, but i think that means it is NOT okay to eat.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
Cooked lobster is generally safe to eat for up to 2 days when stored in the refrigerator at a temperature below 40F (4C). After this time, it is best to discard the lobster to avoid the risk of foodborne illness.
If it was refrigerated a short time after preparation it should be okay.
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
no because when you boil it, it will kill all the bacteria on the lobster. but if you are a germ freak you can wash it if you really want to. ---------------------------------------------------------- The lobster needs to be boiled in salted water before you can eat it. After it has been boiled you can eat most of it apart from the gills, shell and the vein running from the front to the rear in the white meat of the tail.
Only if -<br><br>a) They like lobster (many do)<br>b) They can afford to eat lobster (many cannot)<br>c) They have a lobster (most dont)<br>d) The lobster is cooked (some are - others may be soon)<br>e) They are not allergic to lobster (a few are, but some of them died so they dont count)<br>
yes. you can live when jellyfish is cooked.
How long has it been dead? When you buy lobster tails, ONLY, in the stores, the reason they are there is the live lobster died before they could properly package it. The tail is the only part that is safe to eat from a "dead" lobster. They have been dead for a VERY short time.
no you will not throwup
Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.