as long as they are still FROZEN. if they are not frozen anymore, you have limited time. not frozen but still cool to touch
Yes if it is still completely frozen; No if it's thawed at all. As long as it is still frozen and you cook it well, there is not a problem.
You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
Yes. When you thaw them they be mushy but you can still use them.
yes u can it is still freezable
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.
It would still be like normal, only frozen.If you have a GOOD freezer
'''''A hot pepper'''''
no
If it's been frozen previously and thawed but not cooked you can only refreeze it if it's been maintained at proper temperature in between (40F or below). It must be wrapped well and as much air as possible expelled so it won't develop freezer burn. If the meat has been cooked it can also be refrozen following the same guidelines.
If she were still interested she would have never broke it off.
me and my girls just broke up and she still washes my clothes