umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.
The lady was visibly shaken when that song started.James Bond likes his martini shaken, not stirred.
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
In a carbonated beverage, the liquid in the bottle or can has had a large amount of the gas carbon dioxide disolved in it. As a result of this, when the bottle is opened, the carbon dioxide, which is highly concentrated in the beverage begins to come out of solution in the form of bubbles of carbon dioxide gas.
It isn't necessary with new electronic thermometers, but if you still have an old hold-under-your-tongue-for-three-minutes mercury thermometer, the mercury will remain at the last recorded temperature until it is shaken back into the reservoir.
If the clinical thermometer is a mercury based thermometer, it needs to be shaken down prior to each use. This is because there is a pinch point between the mercury reservoir bulb and the capillary tube, to ensure that the mercury does not shrink back into the bulb after the temperature has been taken. The mercury has therefore to be shaken back into the bulb before another measurement can be made. One should note that in many countries use of mercury based clinical thermometers is now discouraged (because mercury is toxic) and electronic thermometers are used in stead - these do not need shaking.
If shaken enough, yes. any soda will explode when shaken up.
It is the Carbon Dioxide that does it.
yep it would cos of the pressure
The past participle of "shake" is "shaken." For example, "I have shaken the bottle before opening it."
When a water bottle is shaken, the water inside gets agitated and the temperature drops due to the expansion of the water molecules. This causes the water to freeze and turn into ice.
When a soda bottle is shaken vigorously, the pressure inside the bottle increases. This is because the shaking causes the carbon dioxide gas in the soda to become more agitated and create more pressure.
The weight of them keeps them at the bottom of the bottle
Your water bottle may be bubbly due to carbonation or gas dissolved in the water, which creates bubbles when the bottle is opened or shaken.
The present perfect tense of shake is have/has shaken.I have shakenWe have shakenYou have shakenHe/she has shakenThey have shaken
Shake is an irregular verb. Shook and Shaken are also forms of this irregular verb.
When the bottle is shaken, carbon dioxide molecules in the water form bubbles (by being forced next to each other), exit solution and become gaseous. Since the gas has not got enough room to fully expand, it increases the pressure in the bottle.
the temperature will rise slightly