Yes You Do.
With a knife.
You can juice sweet potato raw. Some people peel them before juicing and some do not, it is up to you and your preferences.
You don't have to but if you keep them hot to serve when they are done without reheating I would
When boiled potato peel is put in water, a starchy liquid is created. This liquid can be used as a thickening agent in recipes, as it contains some of the potato's natural starch. Additionally, some nutrients from the potato peel may also leach into the water.
No. The peel turns green because of exposure to light.
No, you don't have to peel the potato before soaking. Soaking unpeeled potatoes can help remove excess starch, which can result in a crispier texture when cooked. However, if you prefer peeled potatoes for your recipe, you can peel them before soaking. Ultimately, it depends on your personal preference and the dish you're preparing.
The present tense verb for "I am peeled the potato" would be "I peel the potato."
If somebody has many potato to peel, a commercial potato peeling machine is necessary.A China supplier named Twothousand Machinery sales good quality of potato peeling machine. Just sign in and check from source link.
When you peel a potato, you are removing the outer layer of tissue known as the potato skin. This layer acts as a protective barrier for the potato and contains high levels of fiber and nutrients.
in the 1920's
2 with a kinife and with a skinner
because it is bitter