It depends on what I'm using it on ( but mostly sprayed)
Assuming you mean why "Most" butter must be refrigerated. I believe the answer very simple. Butter is not solid at room temperature. People usually prefer to spread their butter rather then pour their butter (except in the case of pop corn) so it is *Recommended* that is Refrigerated.
Butter cause cookies to spread. To control the spread, you can chill the dough before baking so it won't spread too far.
butter
i prefer magarine
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
i think.
They are usually used to spread butter on bread, toast etc.
Because you roll it out spread butter all over it fold it in half spread more butter, keep folding & adding butter & rolling back out. The more you do this, the flakier it is.
To kill fleas, it is good to fumigate the house or room in which they have spread. Fleas need to be sprayed with a strong chemical in order to control their spread.
Some people prefer just salt, others prefer butter, caramel or cheese.
butter is different from cheese. My mother told me.
It is A type of butter..... like Stork