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The herb is generally pulled off the stem when cooking with rosemary. Because the rosemary pieces are relatively long, they are usually chopped into smaller pieces before use. With dried rosemary, like what can be bought in the grocery store, the herb is already off the stem, and may be crushed in the hand before being added to the pot.

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14y ago
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Q: Do you pull the herb off the stem when cooking with rosemary?
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