Yes, if a custard tart is not eaten within a few hours after it is baked and cooled, it should be refrigerated. Any leftovers must also be refrigerated.
A pie with jelly,custard,or fruit inside is a tart.
Yes, I would very much like a custard tart.
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
the answer is tart
Fruit pie or tart
It's just a tart, with custard, and fruit. In this case strawberries. You will see them in bakeries.
a dessert that you can eat to make yourself full up
tart
Mixtures of milk and eggs thickened by heat have long been part of European cuisine. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': 'croustade' originally referred to the crust of a tart.
The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).
Peach Melba, Banana Split, Chocolate cake, Apple Crumble and Custard, Bakewell Tart, Sticky toffee pudding.