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After baking the cake, let it cool. Wrap the cake well in plastic wrap. Refrigerate it until ready to serve. Remove the cake from the refrigerator at least an hour before serving, bringing the cake to room temperature.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoIf it will be consumed within a day or two, an apple cake does not need to be refrigerated in cool climates. If the weather is hot or if the cake must be kept more than two days, refrigeration would be best.
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