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Yes indeed! It will not kill the yeast to refrigerate OR freeze it.
You can do it before or after the first rise. (or second) you can even partially bake it (after it finishes its oven rise but before it browns) to make brown and serve bread :).
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∙ 12y ago
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How do you make potica?
To make potica, you make the dough and filling, roll out dough after it rises, spread filling on dough, then roll it up like a jelly roll and bake according to the recipe.
What does rising dough mean?
It's literal. Dough rises when heated.
What is short dough?
Short dough is where you roll the dough really thin and short
How does the temperature affect how well dough rises?
It has to be room temperature for the dough to rise.
Cut cookies out before or after baking?
Cut them out before. That way you can roll out the extra dough and get more cookies, and the cookies will also not crumble that way.
How are refrigerator dough and regular roll dough different?
"Refrigerator dough" could refer to any refrigerated unbaked product, from cookies to crescent rolls. Regular roll dough would be used to make rolls.
What is the name of the process when dough rises?
Proofing and fermentation are the terms that refer to dough's rising process.
What do you roll dough with?
A floured rolling pin.
When rolled cookies are easier to roll and shape if the dough is?
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
What does rising means?
It's literal. Dough rises when heated.
Can you make cinnamon buns using croissant dough?
You could, but they are going to be very flaky, like croissant dough. Bread dough or biscuit dough would work well. Roll out the dough, spread some butter over the surface, sprinkle a mix of cinnamon and sugar over the butter and roll it up into a "jelly roll." Slice in 3/4 inch slices and bake.
What do they mean by covering dough?
Usually cover the dough in a pan with a damp towel. The pan should be deep enough so that as the dough rises it will not stick to the towel.
