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Thomas Jefferson believed in full utilization of time, but, like all mere mortals, he probably had moments of feeling just plan lazy sitting close to a roaring fire on a cold wintery night at Monticello sipping on a fine French cabernet sauvignon.
Cold brew, tin-ie, carry-oot, cargo, slab of beer, cold one.
No. Slightly chilled if you insist, but usually around 67 degrees.
you can serve anything cold, it just might be filled with bacteria :x
cold
Most people either serve it hot, or at room temperature, but never cold.
Serve it cold.
They serve it to you cold but it melts in ze sun - I'm from Mexico
Dry and Desert White Wines like chardonnay Savignon blanc should be served lightly chilled at wine fridge temperature which is around 15degrees C or 60 F. Most bubbly whites are best served Cold at fridge temperature.
It was an old term for a hotel that did not guarantee to serve hot food.
nADIA
No, it was a small town. 'Cold harbour' is an old classification for a hotel that is not obliged to serve hot food.