You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
It's always better to serve a red wine at a temperature that is too cool than too warm. You or your guests can always just warm the wine with your hands or simply wait a couple of minutes before drinking.
It is ordinarily served at room temperature.
You should serve it at room temperature.
Chilled!
Slightly chilled.
The wine will taste different from one served at a higher temperature.
no
They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
No its a sweet wine, doesnt leave your tongue dry..
serve it at cool room temperature 64/66F. Aged, less tannic ports can be enjoyed slightly chilled
If you are planning to serve Pinot Grigio, then it need a bit of chilling but not cold. Once you bring it out from refrigeration, let it cool off for 15 minutes prior to serving. When the temperature goes up, the alcohol content overpowers the wine. This takes out a lot of the complex taste in the wine. With white wines. So its important they should be chilled. Also, it is vital to know not to serve it too cold. A much colder wine can lack the warm and spirit in it. Don't let it cool off for long as it can get warmer. Keep the most little time for cooling off and then serve it immediately. Hope this helps.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Lambrusco is an Italian wine. It begins with the letter L.
either cold or normal
no
It is white wine and should be served chilled.