yes you do, it speeds up the germination time
Soak beans in the fridge for at least 8 hours before cooking them.
To quickly soak black beans before cooking, rinse them thoroughly and then cover them with water in a pot. Bring the water to a boil, then remove the pot from the heat and let the beans soak for about 1 hour. Drain and rinse the beans before cooking.
Soak pinto beans in water overnight for at least 8 hours before cooking them.
Beans can soak for at least 4 hours or overnight before cooking to help soften them and reduce cooking time.
To properly soak beans before cooking, rinse them under cold water, then place them in a bowl and cover with water. Let them soak for at least 8 hours or overnight. Drain and rinse the beans before cooking them in fresh water.
Soak beans in water for at least 4 hours or overnight before cooking to help them cook faster and more evenly.
It is recommended to soak dry beans for at least 8 hours before cooking them to help soften them and reduce cooking time.
Beans can soak in the fridge for up to 24 hours before they need to be cooked to prevent them from becoming too mushy or fermenting.
It is recommended to soak dried beans for at least 8 hours or overnight before cooking them to help soften them and reduce cooking time.
To quickly soak kidney beans before cooking, rinse them thoroughly and then cover them with water in a pot. Bring the water to a boil, then turn off the heat and let the beans sit in the hot water for about an hour. Drain and rinse the beans before cooking.
Lima beans are cooked in a kettle/pot by putting water inside the container together with the beans.It is better cooked in low heat but it takes a long time.
To properly soak dried beans before cooking, rinse them under cold water, then place them in a bowl and cover with water. Let them soak for at least 8 hours or overnight. Drain and rinse the beans before cooking them in fresh water.