Yes, people and companies still do make chocolate macaroon cookies.
Usually 1 to 3 cookies counts as a serving (depending on how big or small the cookies are).
Toll House is a brand that happens to make cookies.
Yes I still make nut cream cookies. I usually bake them at holiday time.
In the UK, chocolate chip cookies are simply thick biscuits with a sprinkling of chocolate chips inside. American cookies are softer, and usually larger, but still contain chocolate pieces.
Semi-sweet or dark, usually the former.
Usually around 350 degrees F.
i chocolate chip cookies or chocolate bars should
You can usually find chocolate peanut butter fudge in certain types of cookies and other sweet products. Many people like chocolate, peanut butter, and fudge when mixed together into cookies after all.
Cookies are delicious because they contain sugar and often chocolate. Also, usually people choose cookie flavors they like so they only associate them with good flavors.
Cookies that have butter in them do not need to be refrigerated, because the butter is already mixed in the cookie, so it would not make a difference if you refrigerated it or not.
No. not usually, unless you burn or over cook the items you're cooking.
In England a Cookie is a particular type of biscuit, usually with either chopped nuts and/or chocolate chips in it; but all biscuits are not Cookies.